Crock-Pot Dressing

There are times when you need a super simple yet tasty recipe. Sunday evening was definitely one of those times. Thankfully for me, my mother has always made the yummiest dressing for the holidays, so I purchased the ingredients & had it cooking in just a few minutes. It’s a Crock-Pot recipe which means all you have to do is mix up the ingredients, place them in the pot & you’re good to go! It doesn’t get much easier than that, does it?

Ingredients needed for this tasty recipe:

1 (8 inch) pan cornbread
8 slices dry white bread
4 eggs
2 c. chicken broth
2 cans cream of chicken soup
1 tsp. sage
1/2 tsp. black pepper
Celery to taste
1 med. onion
2 tbsp. butter

Mix all of the ingredients except the butter together and place them in the crock pot. Add the 2 tbsp. of butter to the top of the mixture in thin slices.  Cook on high for 2 hours and then on low for 4 hours, making sure to stir the ingredients every 20-30 minutes so that they do not stick to your pot.

And that’s it! I’m thankful for recipes, especially Crock-Pot recipes, for times when I’m trying to cook quite a few things at once and need space in my oven.

Be on the lookout for pictures from our Flannel Friendsgiving gathering Bethany & I hosted on Sunday. We had so much fun!

Love,
Rosemary

*You can also grab this recipe online here.

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