Recently, I decided to make a pot of soup for a coworker who wasn’t feeling too great. I came across this recipe in my mom’s kitchen a few weeks ago and fell in love with its unique flavor. It consists of simple ingredients that you can easily find in your local market, and the best news is, it’s so easy to make! All you need is a big soup pot or a crock pot, and you are ready to start cooking.
This recipe serves 12 people and only takes a couple of hours to cook!
3 cups of stock (I used 2 cups of vegetable stock and 1 cup of chicken stock)
3 cans of cream of potato soup
1 medium onion chopped
1 box of Uncle Ben’s wild rice (I used an additional packet of seasoning from another box just for extra flavor!)
2 pints of half and half (I used one regular and one fat free)
8 oz American cheese, shredded
2 cans of shredded chicken
Salt & pepper to taste
Curry powder to taste
—-First, you will need to cook the box of rice.
— Once the rice has completely cooked, add the rest of the ingredients together and cook for 3 hours in the crock pot. Then, dinner is served!
I think soup is best when you’re sick or cuddled up with a good book on a rainy day. I hope you get the chance to try this recipe and find it tasty too!
Rosemary [and Bethany Rose]